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Orange chocolate melting pudding

Orange Chocolate Melting Puddings

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Prep Time 15 minutes
Cook Time 14 minutes
Rest / Chill 1 minute
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 oz dark chocolate chopped
  • 1/2 cup butter
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup sugar
  • 2 tbsp all-purpose flour
  • 1 tsp finely grated orange zest
  • 1 tbsp orange juice
  • 1 tbsp cocoa powder for ramekins

Method
 

  1. Heat oven to 425°F. Grease four 6-ounce ramekins; dust with cocoa.
  2. Melt chocolate and butter; cool 5 minutes. Beat eggs, yolks and sugar until thick.
  3. Fold chocolate, flour, zest and juice into egg mixture. Divide among ramekins.
  4. Bake 12–14 minutes until edges set and centers remain soft. Rest 1 minute; invert onto plates.