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Open-faced hot beef and gravy sandwiches

Open-Faced Hot Beef and Gravy Sandwiches

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon fine salt
  • 1 pound cooked roast beef thinly sliced
  • 4 slices thick-cut white bread

Method
 

  1. Melt butter in a skillet over medium heat. Stir in flour; cook 2 minutes until light brown.
  2. Whisk in broth, Worcestershire, onion powder, pepper and salt. Simmer 5 minutes until thickened.
  3. Add roast beef; heat gently until steaming and 165°F if using leftovers. Divide beef and gravy over bread.