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No-Brown Chicken Cacciatore on a plate
Melissa Hart

No-Brown Chicken Cacciatore

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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 3 pounds bone-in skinless chicken thighs
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 12 ounces cremini mushrooms sliced
  • 1 medium onion sliced
  • 1 can crushed tomatoes 28 ounces
  • 1/2 cup low-sodium chicken broth
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Put the cold chicken thighs in a 6-quart slow cooker and arrange the peppers, mushrooms and onion around them.
  2. Stir together crushed tomatoes, broth, garlic, oregano, basil, salt and pepper.
  3. Pour the sauce over the chicken and vegetables.
  4. Cover and cook on low for 6 1/2 to 7 hours without lifting the lid, until chicken reaches 165°F and is tender.
  5. Skim surface fat and serve chicken with vegetables and tomato sauce.