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No-Brown Beef Stroganoff on a plate
Melissa Hart

No-Brown Beef Stroganoff

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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 1/2 pounds beef chuck cut into 1-inch strips
  • 1 pound cremini mushrooms sliced
  • 1 medium onion sliced
  • 3 garlic cloves minced
  • 2 cups low-sodium beef broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup sour cream
  • 12 ounces egg noodles cooked at serving

Method
 

  1. Put the cold beef, mushrooms, onion and garlic in a 6-quart slow cooker.
  2. Whisk broth, Dijon, Worcestershire, salt and pepper and pour over the beef.
  3. Cover and cook on low for 7 1/2 to 8 hours without lifting the lid, until the beef is tender.
  4. Turn off the cooker. Stir a cup of hot cooking liquid into sour cream, then stir back into the pot.
  5. Spoon the stroganoff over freshly cooked egg noodles and serve.