Go Back
Nitro-Style Whipped Cold Brew
Rachel Kim

Nitro-Style Whipped Cold Brew

A home blender cannot create true nitrogen infusion, but it can mimic the drink's dense cascade for a few minutes. Blend undiluted cold brew with one ice cube to whip in tiny bubbles, then pour immediately down the side of a chilled glass. The result is unsweetened, dark and naturally creamy-looking without dairy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 3/4 cup cold-brew concentrate well chilled
  • 1 large ice cube
  • 1 tsp maple syrup optional

Method
 

  1. Chill a tall glass in the freezer for 10 minutes.
  2. Add cold-brew concentrate, the ice cube and maple syrup if using to a blender.
  3. Blend on high for 20 seconds until a dense tan foam forms.
  4. Pour immediately down the side of the chilled glass and serve before the fine bubbles settle.