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Andrew Fowler

New Mexico Green Chile Beef Chili

Print Recipe
Prep Time 25 minutes
Cook Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 lbs beef chuck cut into 1/2-inch cubes
  • 1 1/2 tsp kosher salt
  • 2 tbsp neutral oil
  • 1 cup diced yellow onion
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 16 oz roasted peeled green chiles chopped
  • 3 cups low-sodium beef broth
  • 2 tbsp masa harina
  • 2 tbsp warm water

Method
 

  1. Season beef with 1 teaspoon salt; pat dry.
  2. Heat oil in a Dutch oven over medium-high. Brown beef in 2 batches, 5 minutes each.
  3. Cook onion 5 minutes; add garlic and cumin for 30 seconds.
  4. Return beef; add green chiles, broth, and remaining salt. Simmer partly covered 85 minutes until tender and at least 145°F.
  5. Whisk masa harina with warm water; stir into pot. Simmer uncovered 10 minutes until lightly thickened.