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Nachos BellGrande-Style Platter
Rachel Kim

Nachos BellGrande-Style Platter

A broad platter beats a deep bowl because every chip deserves a topping. Layer beans, beef and nacho cheese in stripes instead of dumping them in the center. Sour cream and tomatoes arrive after the hot ingredients so they stay cool.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 oz sturdy tortilla chips
  • 2 cups prepared seasoned beef base
  • 1 1/2 cups warm refried beans
  • 1 1/2 cups warm nacho cheese sauce
  • 3/4 cup sour cream
  • 1 medium tomato diced
  • 1/2 cup sliced black olives

Method
 

  1. Spread the tortilla chips in one broad layer on a large oven-safe platter.
  2. Heat the beef and refried beans to 165°F.
  3. Spoon the beans and beef in narrow stripes across the chips.
  4. Drizzle warm nacho cheese evenly over the platter.
  5. Warm at 350°F for 4 minutes until the chips at the center are hot.
  6. Add sour cream, tomato and black olives in separate small patches and serve immediately.