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Andre Lewis

Mushroom Swiss Patty Melt

Print Recipe
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 tbsp unsalted butter divided
  • 1 large yellow onion thinly sliced
  • 1/2 tsp kosher salt divided
  • 8 oz cremini mushrooms sliced
  • 12 oz 80% lean ground beef
  • 1/2 tsp black pepper
  • 4 slices seeded rye bread
  • 4 slices Swiss cheese

Method
 

  1. Cook the onion in 1 tablespoon butter with 1/4 teaspoon salt over medium-low heat for 35 minutes until deep brown.
  2. Move the onions to a plate, raise the heat to medium-high and cook the mushrooms in 1 tablespoon butter until browned and dry.
  3. Shape two thin oval patties, season with remaining salt and pepper and cook for 2 to 3 minutes per side to 160°F.
  4. Layer Swiss, beef, onions, mushrooms and Swiss between rye slices and butter the outsides.
  5. Griddle over medium-low heat until crisp and melted, 3 to 4 minutes per side.