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Andre Lewis

Mushroom Swiss Burger Noodle Bake

Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 12 ounces wide egg noodles
  • 2 tablespoons vegetable oil divided
  • 1 pound 85% lean ground beef
  • 1 pound cremini mushrooms sliced
  • 1 small yellow onion diced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup sour cream
  • 2 cups shredded Swiss cheese divided

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch dish. Cook the noodles 2 minutes short of package directions and drain.
  2. Heat 1 tablespoon oil in a skillet and brown the mushrooms in two batches; transfer them to a plate. Add the remaining oil, beef and onion and cook until the beef is browned. Drain.
  3. Sprinkle in the flour and cook for 1 minute. Stir in the broth, Worcestershire, salt and pepper and simmer until lightly thickened.
  4. Remove from the heat and stir in sour cream, mushrooms, noodles and 1 1/2 cups Swiss. Spread in the dish and top with the remaining cheese.
  5. Bake for 25 to 30 minutes until bubbling. Rest 10 minutes before serving.