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Mushroom Swiss Beef Sliders
Rachel Kim

Mushroom Swiss Beef Sliders

These are real mini burgers, not chopped tray beef. Brown the mushrooms until dry before they touch the patties. A quarter slice of Swiss is enough to drape each slider without burying the browned crust.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/4 lbs ground beef
  • 1 tsp kosher salt divided
  • 1/2 tsp ground black pepper
  • 1 tbsp neutral oil
  • 8 oz cremini mushrooms thinly sliced
  • 4 slices Swiss cheese halved
  • 8 slider buns split

Method
 

  1. Form the ground beef into eight loose patties and season with 3/4 teaspoon salt and black pepper.
  2. Heat half the oil in a skillet and cook the mushrooms with the remaining salt for 7 minutes until browned and dry.
  3. Transfer the mushrooms to a plate, add the remaining oil and cook the patties for 3 minutes per side until 160°F.
  4. Top each patty with mushrooms and half a Swiss slice.
  5. Cover for 30 seconds until the cheese softens.
  6. Set the patties in the buns and serve hot.