Go Back
Mushroom Dijon Chicken Breasts on a plate
Andrew Fowler

Mushroom Dijon Chicken Breasts

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts about 1 1/2 pounds, sliced into 4 cutlets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil divided
  • 12 ounces cremini mushrooms sliced
  • 1 small shallot minced
  • 1 cup low-sodium chicken broth
  • 2 tablespoons Dijon mustard
  • 1/2 cup heavy cream

Method
 

  1. Season cutlets with salt and pepper. Brown mushrooms in 1 tablespoon oil for 7 minutes and transfer them to a plate.
  2. Add remaining oil and cook cutlets 3 to 4 minutes per side, until 165°F in the thickest part; transfer to the plate.
  3. Cook shallot for 1 minute, add broth and Dijon and simmer 4 minutes. Stir in cream and mushrooms and simmer 2 minutes.
  4. Return chicken just long enough to coat in sauce and serve.