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Mixed Berry Cobbler
Andrew Fowler

Mixed Berry Cobbler

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Prep Time 18 minutes
Cook Time 50 minutes
Total Time 1 hour 8 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 7 cups frozen mixed berries
  • 3/4 cup granulated sugar
  • 5 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp finely grated lemon zest
  • 1/4 tsp kosher salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine yellow cornmeal
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 6 tbsp cold unsalted butter cubed
  • 3/4 cup buttermilk

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss frozen berries with 3/4 cup sugar, cornstarch, lemon juice, zest, and 1/4 teaspoon salt in dish.
  3. Whisk flour, cornmeal, 1/3 cup sugar, baking powder, and 1/2 teaspoon salt; cut in butter.
  4. Fold in buttermilk until dough is evenly moistened but still rough.
  5. Spoon small dough mounds over frozen fruit, leaving center partly exposed.
  6. Bake 48 to 52 minutes until center filling bubbles for a full minute and topping is golden. Rest 30 minutes.