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Mint Chocolate Cookie Milkshake
Melissa Hart

Mint Chocolate Cookie Milkshake

Mint-chip ice cream does the flavor work here; extra extract usually pushes the drink toward mouthwash. Dark chocolate wafers supply a dry cocoa edge and visible crumbs. Pulse them in last so the shake stays green instead of gray.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm mint chocolate-chip ice cream
  • 1/3 cup whole milk
  • 6 thin chocolate wafer cookies divided
  • 1 tbsp chocolate syrup

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, chocolate syrup and mint-chip ice cream to a blender.
  3. Pulse 5 times and blend for 15 seconds until thick and pale green.
  4. Break 5 chocolate wafers into pieces, add them and pulse twice so dark crumbs remain visible.
  5. Pour into the glasses and crumble the remaining wafer over the tops.