Go Back
Mini Crab Cake Sliders
Andrew Fowler

Mini Crab Cake Sliders

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 lb lump crabmeat picked over
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/4 cup mayonnaise divided
  • 1 tsp Dijon mustard
  • 1 tsp seafood seasoning divided
  • 1 tbsp neutral oil
  • 8 potato slider rolls split

Method
 

  1. Gently mix crab, panko, egg, 2 tablespoons mayonnaise, Dijon, and 1/2 teaspoon seafood seasoning.
  2. Form eight patties; refrigerate 20 minutes.
  3. Mix remaining mayonnaise and seafood seasoning.
  4. Heat oil in a nonstick skillet. Cook crab cakes 3 to 4 minutes per side until golden and 165°F.
  5. Spread seasoned mayonnaise on rolls.
  6. Place one crab cake in each roll; close gently.