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Meximelt-Style Beef Soft Tacos on a plate
DDD Near Me Team

Meximelt-Style Beef Soft Tacos

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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 small flour tortillas
  • 1 1/2 cups prepared seasoned beef base
  • 1 1/2 cups shredded Mexican cheese blend
  • 3/4 cup drained pico de gallo

Method
 

  1. Warm the tortillas until flexible.
  2. Reheat the seasoned beef to 165°F.
  3. Divide the beef and cheese among the tortillas.
  4. Add 2 tablespoons well-drained pico de gallo to each.
  5. Fold the tortillas and wrap each loosely in parchment for 2 minutes.
  6. Unwrap and serve once the cheese has softened into the beef.