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Meatloaf Glaze Sliders
Andrew Fowler

Meatloaf Glaze Sliders

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs cooked meatloaf chilled
  • 1 tbsp neutral oil
  • 1/3 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp apple cider vinegar
  • 1/2 cup drained dill pickle chips
  • 8 soft slider rolls split

Method
 

  1. Cut chilled meatloaf into eight slices sized to rolls.
  2. Mix ketchup, brown sugar, and apple cider vinegar.
  3. Heat oil in a skillet over medium heat; sear meatloaf 2 to 3 minutes per side.
  4. Brush with glaze; turn for 1 minute until slices reach 165°F.
  5. Fill each roll with one meatloaf slice and several drained pickles.
  6. Close sliders; serve while glaze is tacky.