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Marry Me Chicken Pasta on a plate
Andre Lewis

Marry Me Chicken Pasta

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 8 oz dry penne
  • 1 tbsp fine salt for pasta water
  • 1 lb boneless skinless chicken breast cut into 1-inch pieces
  • 1/2 tsp fine salt for chicken
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 1/3 cup oil-packed sun-dried tomatoes drained and sliced
  • 1 tbsp tomato paste
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1/2 tsp dried oregano
  • 1/4 tsp crushed red pepper
  • 1/3 cup finely grated Parmesan

Method
 

  1. Cook penne in large pot with tablespoon salt to 1 minute short of package time. Reserve 1 cup pasta water; drain.
  2. Meanwhile, season chicken with its salt and pepper. Heat oil in large skillet; cook 6 to 8 minutes, turning, until browned and at least 165°F. Plate.
  3. Reduce to medium; stir garlic, tomatoes, and paste 1 minute. Add broth, cream, oregano, and red pepper; gently simmer 4 minutes.
  4. Add pasta, chicken, and 1/4 cup reserved water; toss over low 1 to 2 minutes until pasta tender.
  5. Remove from heat; add Parmesan and pasta water by tablespoon if needed for smooth coating. Serve promptly.