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Andrew Fowler

LongHorn-Style Parmesan Crusted Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breast cutlets 5 oz each
  • 1 tbsp neutral oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded provolone
  • 1/4 cup ranch dressing
  • 1/2 cup panko breadcrumbs
  • 1/3 cup grated Parmesan
  • 2 tbsp melted unsalted butter

Method
 

  1. Heat oven to 425°F. Brush chicken with oil; season with salt and pepper.
  2. Bake cutlets on a sheet pan 13 to 16 minutes until centers reach 155°F.
  3. Mix provolone and ranch; spread thinly over each cutlet.
  4. Mix panko, Parmesan, and melted butter; press over cheese mixture.
  5. Broil 2 to 4 minutes until browned and bubbling. Confirm chicken reaches 165°F before serving.