Go Back
Baked potatoes topped with cheddar, sour cream, bacon and herbs

Loaded Steakhouse Baked Potatoes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 8 minutes
Total Time 1 hour 18 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large russet potatoes 10 oz each
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 4 tbsp unsalted butter
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar
  • 4 slices bacon cooked crisp and crumbled
  • 2 tbsp sliced chives

Method
 

  1. Heat oven to 425°F. Scrub and dry potatoes; prick with a fork. Rub with oil and salt.
  2. Bake on the center rack, with a pan below, 55–65 minutes until easily pierced.
  3. Slit potatoes lengthwise and fluff the centers. Divide butter, sour cream, cheddar and bacon among them.
  4. Bake on a sheet pan 3 minutes until cheese softens. Sprinkle with chives.