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Lemon-Pepper Chicken Salad Sliders
Andrew Fowler

Lemon-Pepper Chicken Salad Sliders

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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 3 cups chopped cooked chicken
  • 1/2 cup mayonnaise
  • 1/2 cup finely diced celery
  • 1 tsp finely grated lemon zest
  • 1 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp coarsely ground black pepper
  • 8 soft slider rolls split

Method
 

  1. Mix mayonnaise, celery, lemon zest, lemon juice, salt, and black pepper.
  2. Fold in chicken until every piece is lightly coated.
  3. Refrigerate salad 30 minutes until cold.
  4. Check that cooked chicken was stored safely and remains below 40°F.
  5. Place 1/2 cup chicken salad on each roll bottom.
  6. Close sliders; serve immediately.