Go Back
Lemon baked salmon

Lemon Baked Salmon

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 ounces each
  • 2 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 lemon thinly sliced
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon parsley chopped

Method
 

  1. Heat oven to 400°F. Place salmon on a large sheet of foil on a baking pan.
  2. Mix butter and garlic; brush over fish. Add salt, pepper and lemon slices. Fold foil into a sealed packet.
  3. Bake 15–18 minutes until salmon reaches 145°F and flakes easily. Open carefully; sprinkle with parsley.