Ingredients
Method
- Boil the macaroni until tender and drain it very well without rinsing.
- Return the hot macaroni to the saucepan over low heat and add butter.
- Stir until the butter melts, then add milk and cheddar powder.
- Stir constantly for 1 to 2 minutes until the powder dissolves and coats every elbow.
- Season with salt and serve immediately.