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Andre Lewis

Kielbasa Cabbage Noodle Skillet

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 oz fully cooked kielbasa cut into 1/4-inch coins
  • 1 tbsp neutral oil
  • 3 tbsp unsalted butter
  • 1 large yellow onion thinly sliced
  • 6 cups finely shredded green cabbage
  • 1/2 tsp fine salt
  • 1/2 tsp black pepper
  • 3 cups low-sodium chicken broth
  • 8 oz dry wide egg noodles
  • 1/2 cup water reserved as needed
  • 1 tbsp apple cider vinegar

Method
 

  1. Heat oil in deep 12-inch 5-quart saute pan over medium-high. Brown kielbasa 5 to 6 minutes, turning once; plate.
  2. Reduce to medium; melt butter. Cook onion and cabbage with salt and pepper 10 to 12 minutes, stirring often, until softened with some browned edges.
  3. Add broth; simmer. Stir in noodles; loosely cover and cook over medium-low 8 to 10 minutes, lifting and stirring every 2 minutes, until tender.
  4. Add reserved water 2 tablespoons at a time only if drying before noodles finish. Return kielbasa; heat 2 minutes.
  5. Remove from heat; add vinegar. Divide into 6 portions while noodles and cabbage remain loose and glossy.