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Key Lime Pie on a plate
Melissa Hart

Key Lime Pie

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • 28 oz sweetened condensed milk
  • 6 large egg yolks
  • 1 cup fresh Key lime or Persian lime juice
  • 1 tbsp finely grated lime zest
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Method
 

  1. Heat the oven to 350°F and mix the graham crumbs, granulated sugar and melted butter.
  2. Press the mixture firmly into a 9-inch pie plate and bake for 8 minutes.
  3. Whisk the condensed milk, egg yolks, lime juice and zest until thick and pour into the warm crust.
  4. Bake for 15 to 17 minutes until the edge is set and the center trembles slightly, then cool and refrigerate for 4 hours.
  5. Beat the cream and powdered sugar to soft peaks and spread a plain layer over the chilled filling.