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Jersey Mike's-Style Turkey Oil-and-Vinegar Sub on a plate
Andrew Fowler

Jersey Mike's-Style Turkey Oil-and-Vinegar Sub

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 six-inch sub rolls
  • 1 lb thinly sliced roasted turkey
  • 8 slices provolone cheese
  • 2 cups shredded iceberg lettuce
  • 1 cup thinly sliced tomato
  • 1/2 cup very thinly sliced red onion
  • 3 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp kosher salt

Method
 

  1. Split rolls lengthwise, leaving back hinges intact.
  2. Layer each with equal portions turkey and provolone.
  3. Gently toss lettuce, tomato, and onion with vinegar, oil, oregano, and salt.
  4. Use tongs to divide vegetables among sandwiches, leaving pooled dressing behind.
  5. Close and lightly press subs; halve each with a serrated knife.