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Rachel Kim

Java Chip Frappe-Style Drink

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 cup frozen strong-coffee cubes
  • 1/2 cup cold whole milk
  • 2 tbsp scratch mocha sauce from recipe 5
  • 2 tbsp mini chocolate chips
  • 1 tbsp granulated sugar
  • 1/16 tsp xanthan gum optional
  • Whipped cream optional

Method
 

  1. Blend coffee cubes, milk, mocha sauce, sugar, and xanthan gum until thick and smooth.
  2. Add chips; pulse four to six times, retaining dark flecks.
  3. Pour into a tall glass before settling.
  4. Top with optional whipped cream and a teaspoon of extra chips.