Java Chip Frappe-Style Drink

Rachel Kim

Java Chip Frappe-Style Drink

Mini chocolate chips stay as tiny crisp flecks instead of disappearing completely, which distinguishes this drink from a plain blended mocha. Pulse them only after the coffee base is smooth. Frozen coffee cubes reduce dilution, and a pinch of xanthan gum helps suspend the chips rather than letting them collect at the bottom.

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Prep Time 10

Total Time 10

Servings: 1

Ingredients Method

Ingredients

1 cup frozen strong-coffee cubes
1/2 cup cold whole milk
2 tbsp scratch mocha sauce from recipe 5
2 tbsp mini chocolate chips
1 tbsp granulated sugar
1/16 tsp xanthan gum optional
Whipped cream optional

Method

Blend coffee cubes, milk, mocha sauce, sugar and xanthan gum until thick and smooth.
Add mini chocolate chips and pulse four to six times, leaving visible dark flecks.
Pour into a tall glass before the mixture settles.
Top with whipped cream and a teaspoon of additional chips if desired.