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Jalapeno cornbread muffins

Jalapeno cornbread muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Rest / Chill 5 minutes
Total Time 35 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/3 cup neutral oil plus more for pan
  • 2 jalapenos seeded and finely chopped

Method
 

  1. Heat oven to 400°F; grease a 12-cup muffin tin.
  2. Whisk cornmeal, flour, sugar, baking powder and salt. Whisk milk, egg and oil separately.
  3. Stir wet ingredients into dry just until combined; fold in jalapenos. Divide among cups.
  4. Bake 18–20 minutes until golden and a toothpick comes out clean. Cool 5 minutes.