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Iced Caramel Cold Brew on a plate
Rachel Kim

Iced Caramel Cold Brew

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1/2 cup cold-brew concentrate
  • 1/4 cup cold water
  • 1 tbsp scratch caramel syrup from recipe 7 plus 1 tsp for the glass
  • 1 cup ice
  • 1/4 cup milk or half-and-half

Method
 

  1. Mix cold-brew concentrate, water, and 1 tablespoon caramel syrup.
  2. Drizzle remaining teaspoon caramel once around inside of a tall glass.
  3. Fill with ice; add sweetened cold brew.
  4. Top with milk; stir just enough to marble.