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Hot Turkey Sandwich With Gravy on a plate
Andrew Fowler

Hot Turkey Sandwich With Gravy

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 large kaiser rolls split
  • 1 tbsp unsalted butter
  • 2 small shallots finely minced
  • 1 tbsp all-purpose flour
  • 1 cup low-sodium turkey broth
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp dried sage
  • 1/8 tsp fine salt
  • 1/8 tsp black pepper
  • 8 oz leftover roast turkey skin removed and thinly sliced

Method
 

  1. Melt butter in a saucepan over medium heat. Cook shallots for 5 minutes until soft, then stir in flour for 1 minute.
  2. Gradually whisk in broth, Worcestershire, sage, salt and pepper. Simmer for 3 to 4 minutes until the gravy lightly coats a spoon.
  3. Fold turkey into gravy. Simmer gently for 5 to 8 minutes until the meat reaches 165°F.
  4. Meanwhile, toast the roll cut faces under a broiler for 1 to 2 minutes until lightly golden.
  5. Lift turkey onto the bottom rolls with a slotted spoon, add a modest spoonful of gravy and close with the tops. Serve remaining gravy separately for dipping.