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Honey-Lime Shredded Chicken
Andrew Fowler

Honey-Lime Shredded Chicken

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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1 1/2 tsp kosher salt
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 2 tsp finely grated lime zest
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup honey
  • 1/3 cup fresh lime juice divided

Method
 

  1. Season both cuts of chicken with the salt, cumin, garlic powder and lime zest.
  2. Arrange the chicken in a 6-quart slow cooker and add the broth, honey and 2 tablespoons lime juice.
  3. Cover and cook on low until the breasts and thighs reach at least 165°F, 4 to 4 1/2 hours.
  4. Move the chicken to a rimmed pan and shred it into thick strands.
  5. Skim the cooker liquid and stir in the remaining fresh lime juice.
  6. Moisten chicken with enough lime cooking juice before serving or cooling in portions.