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Honey Garlic Skillet Chicken on a plate
Andrew Fowler

Honey Garlic Skillet Chicken

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 large boneless skinless chicken breasts about 1 1/2 pounds, sliced into 4 cutlets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice vinegar
  • 4 garlic cloves minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon toasted sesame oil

Method
 

  1. Season the cutlets with salt and pepper. Heat vegetable oil in a wide skillet over medium-high.
  2. Cook chicken for 3 to 4 minutes per side, until the thickest part reaches 165°F; move to a plate.
  3. Whisk soy sauce, honey, vinegar, garlic and ginger and add to the skillet. Boil for 3 to 4 minutes until glossy.
  4. Turn off the heat, stir in sesame oil and return chicken for 1 minute to coat.