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Honey BBQ Wings
Andrew Fowler

Honey BBQ Wings

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings split into flats and drumettes, tips removed
  • 2 tsp aluminum-free baking powder not baking soda
  • 1/2 tsp fine salt
  • 1/2 tsp smoked paprika
  • 1 tsp neutral oil for rack
  • 1/3 cup thick barbecue sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar

Method
 

  1. Heat oven to 425°F; oil an oven-safe rack over a foil-lined rimmed pan. Pat wings dry; toss with baking powder, salt, and paprika.
  2. Arrange without touching; bake 25 minutes. Turn; bake 20 to 25 minutes more until golden and at least 165°F.
  3. Mix barbecue sauce, honey, and vinegar. Thinly brush half over wings; bake 3 minutes.
  4. Brush remaining glaze; bake 2 to 4 minutes more until tacky, watching to prevent blackened sugar.
  5. Rest 3 minutes; serve 4 appetizer portions.