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Honey Barbecue Slow-Cooker Wings on a plate
Andrew Fowler

Honey Barbecue Slow-Cooker Wings

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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 4 lb split chicken wings
  • 1 1/2 tsp kosher salt
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 1 1/2 cups barbecue sauce divided
  • 1/3 cup honey divided
  • 2 tbsp apple cider vinegar divided

Method
 

  1. Pat the wings dry and season with salt, smoked paprika and pepper.
  2. Place them in a 6-quart slow cooker and add 3/4 cup barbecue sauce, half the honey and 1 tablespoon vinegar.
  3. Cover and cook on high for 2 1/2 to 3 hours until the thickest wings reach at least 165°F.
  4. Arrange the wings on a foil-lined rimmed pan and broil 5 to 8 minutes, turning once, until browned.
  5. Mix the remaining barbecue sauce, honey and vinegar, toss with the hot wings and serve promptly.