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Rachel Kim

Honey Almondmilk Flat White

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 2 shots espresso or 1/4 cup very strong coffee
  • 2 tsp honey
  • Tiny pinch of kosher salt
  • 1/2 cup barista-style almond milk

Method
 

  1. Mix hot espresso, honey, and salt in an 8-ounce cup.
  2. Heat almond milk to 140°F without simmering.
  3. Froth 15 seconds until glossy and lightly aerated.
  4. Tap vessel to break large bubbles; steadily pour milk into coffee.