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Herbed Turkey Meatballs in Tomato Sauce on a plate
Andrew Fowler

Herbed Turkey Meatballs in Tomato Sauce

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Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 cans 28 oz each crushed tomatoes
  • 2 tbsp tomato paste
  • 3 garlic cloves minced
  • 1 tsp dried oregano
  • 1 1/2 tsp kosher salt divided
  • 2 lbs ground turkey 93% lean
  • 1/2 cup plain breadcrumbs
  • 1/2 cup finely grated Parmesan cheese
  • 1 small yellow onion grated
  • 1 large egg
  • 2 tbsp whole milk
  • 1 tsp dried basil
  • 1/2 tsp black pepper

Method
 

  1. Stir tomatoes, tomato paste, garlic, oregano, and 1/2 tsp salt in a 6-quart slow cooker. Heat on high for 30 minutes.
  2. Mix turkey, breadcrumbs, Parmesan, onion, egg, milk, basil, pepper, and remaining 1 tsp salt just until combined.
  3. Gently shape into 24 meatballs, about 1 1/2 inches each; do not pack tightly.
  4. Gently lower into hot sauce in one layer. Spoon sauce over tops without stirring.
  5. Cover; cook on low for 3 1/2 to 4 hours until meatballs reach 165°F and centers feel firm.
  6. Carefully turn meatballs through sauce. Rest uncovered for 10 minutes before serving.