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Hawaiian Pulled Pork Sliders
Andre Lewis

Hawaiian Pulled Pork Sliders

Pineapple, ham and pulled pork give these small baked sandwiches a salty-sweet center. The fruit is drained and patted dry so the soft rolls toast instead of steaming apart. A mustard-butter wash browns the connected tops and adds a savory edge.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 package 12 count Hawaiian sweet rolls
  • 3 cups cooked pulled pork
  • 1/3 cup thick barbecue sauce
  • 6 thin slices deli ham
  • 6 canned pineapple rings drained and patted dry
  • 8 oz sliced Swiss cheese
  • 3 tbsp unsalted butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce

Method
 

  1. Heat the oven to 375°F and lightly grease a 9-by-13-inch baking dish.
  2. Slice the connected rolls horizontally and set the bottom slab in the dish.
  3. Mix the pulled pork with the barbecue sauce and spread it evenly over the rolls.
  4. Layer on the ham, pineapple rings and Swiss cheese and replace the roll tops.
  5. Whisk the melted butter, mustard and Worcestershire and brush it over the tops.
  6. Cover with foil and bake for 12 minutes, then uncover and bake 8 to 10 minutes until browned and hot.
  7. Rest for 5 minutes and cut along the roll seams.