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Ham Swiss Triple-Decker Club
Rachel Kim

Ham Swiss Triple-Decker Club

Smoky ham, Swiss, bacon and mustard make a saltier, sharper club than the turkey original. The cheese sits directly against warm toast for a slight soften without turning this into a grilled sandwich. Dry lettuce and thin tomato keep the three levels upright through the quartering cut.
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Prep Time 18 minutes
Cook Time 8 minutes
Total Time 26 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 6 slices rye or white sandwich bread
  • 4 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 8 oz very thinly sliced smoked ham
  • 4 slices Swiss cheese
  • 6 strips bacon cooked crisp
  • 4 lettuce leaves dried
  • 1 tomato thinly sliced

Method
 

  1. Toast the bread and stir the mayonnaise with Dijon.
  2. Spread the mustard mayonnaise on one side of all six toast slices.
  3. Top two slices with folded ham, Swiss and lettuce, then place two toast slices spread-side up over them.
  4. Add bacon and tomato and close with the remaining toast spread-side down.
  5. Secure with four toothpicks per sandwich, cut into triangles and serve.