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Ham and Swiss Folded Egg Croissant on a plate
Melissa Hart

Ham, Swiss and Folded Egg Croissant

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 8 oz thinly sliced deli ham
  • 6 large eggs
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp unsalted butter
  • 4 slices Swiss cheese
  • 4 large croissants split

Method
 

  1. Toast the croissants cut-side down in a dry skillet over medium-low heat for 2 minutes, then transfer them to plates.
  2. Warm the ham in the skillet for 1 minute per side without browning it hard.
  3. Whisk the eggs with salt and black pepper until no streaks remain.
  4. Melt the butter in a 10-inch nonstick skillet over medium-low heat, add the eggs and pull the set edges toward the center until the sheet reaches 160°F.
  5. Fold the egg sheet into a rectangle and cut it into four portions.
  6. Fill each croissant with ham, folded egg and one Swiss slice, then warm the closed sandwiches for 2 minutes in a 300°F oven.