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Ham and Cheese Party Rolls on a plate
Andrew Fowler

Ham and Cheese Hawaiian Roll Sliders

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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 10 oz thinly sliced deli ham
  • 6 oz Gruyère cheese sliced
  • 1 medium yellow onion thinly sliced
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter melted
  • 2 tsp Dijon mustard
  • 1 tsp poppy seeds
  • 1/4 tsp black pepper

Method
 

  1. Heat oven to 350°F; line a 9-by-13-inch pan with parchment. Cook onion in oil over medium-low heat 18 to 20 minutes, stirring, until soft and golden with no liquid remaining.
  2. Slice connected rolls horizontally into top and bottom slabs. Put bottom in pan; layer half the cheese, ham, onions, and remaining cheese.
  3. Replace top slab. Mix butter, Dijon, poppy seeds, and pepper; brush evenly over rolls.
  4. Cover loosely with foil; bake 15 minutes. Uncover; bake 8 to 10 minutes until cheese melts and center reaches 165°F.
  5. Rest 5 minutes; cut along seams into 12 sliders. Serve 2 per person.