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Ground Beef Taco Soup on a plate
Andrew Fowler

Ground Beef Taco Soup

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Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 50 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 1 1/2 lbs 90-percent lean ground beef
  • 1 cup diced yellow onion
  • 3 cloves garlic minced
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 28 oz canned fire-roasted diced tomatoes
  • 15 oz canned black beans drained and rinsed
  • 15 oz canned pinto beans drained and rinsed
  • 2 cups frozen corn
  • 7 cups low-sodium beef broth
  • 1 1/2 tsp kosher salt
  • 2 tbsp fresh lime juice

Method
 

  1. Brown the beef and onion for 9 minutes until the beef reaches 160°F and drain the fat.
  2. Stir in the garlic, chili powder and cumin for 30 seconds.
  3. Transfer to a 6-quart crockpot and add the tomatoes, beans, corn, broth and salt.
  4. Cover and cook on low for 6 hours until the corn and beans are tender.
  5. Stir in the lime juice and serve while the soup remains brothy.