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Andrew Fowler

Grilled Peach Balsamic Chicken

Print Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts 6 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup peach preserves
  • 1/4 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 4 firm peaches halved and pitted

Method
 

  1. Pound chicken to an even 3/4-inch thickness and rub with oil, salt and pepper. Whisk preserves, balsamic and Dijon.
  2. Heat a grill to medium and oil the grates. Grill chicken 5 minutes on the first side and 3 minutes on the second.
  3. Brush chicken with glaze and add peaches cut-side down. Cook 2 to 4 minutes more, turning and glazing chicken once.
  4. Remove chicken at 165°F and rest 5 minutes; serve with grilled peaches.