Ingredients
Method
- Heat grill pan over medium-high; rub chicken with oil, salt, and pepper.
- Grill 4 to 6 minutes per side until marked and thickest part reaches 165°F.
- Rest 5 minutes; slice across grain. Toast bread crisp.
- Spread toast with mayonnaise; layer first with chicken, avocado, and lettuce.
- Add middle toast mayonnaise-side up; layer bacon, tomato, and more lettuce.
- Close with final toast; secure each with 4 picks and cut into 4 triangles.