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Grilled Cheese Burrito
Rachel Kim

Grilled Cheese Burrito

The cheese crust belongs on the outside, which means the skillet heat has to stay moderate. Rice and tortilla strips give the filling two different textures, while a sour-cream stripe cools the seasoned beef. Let the outside cheese release before you flip.
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Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 large flour tortillas
  • 2 cups prepared seasoned beef base
  • 2 cups cooked seasoned rice
  • 1 cup warm nacho cheese sauce
  • 1 cup crisp tortilla strips
  • 3/4 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 tbsp neutral oil

Method
 

  1. Warm the tortillas and reheat the beef and rice to 165°F.
  2. Divide the beef, rice, nacho cheese, tortilla strips, sour cream and 1 cup cheddar among the tortillas.
  3. Fold in the sides and roll tightly.
  4. Brush a skillet lightly with oil and scatter 2 tablespoons remaining cheddar in a burrito-size strip.
  5. Set one burrito seam-side down over the melting cheese and cook over medium-low heat for 2 minutes until the crust releases.
  6. Turn for 1 minute and repeat with the remaining burritos.