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Andre Lewis

Gochujang Beef and White Bean Chili

Print Recipe
Prep Time 20 minutes
Cook Time 6 hours 15 minutes
Total Time 6 hours 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs 90-percent lean ground beef
  • 1 cup diced yellow onion
  • 4 cloves garlic minced
  • 1 tbsp grated fresh ginger
  • 2 tbsp gochujang chile paste
  • 2 tbsp low-sodium soy sauce
  • 28 oz canned crushed tomatoes
  • 30 oz canned cannellini beans drained and rinsed
  • 1 1/2 cups low-sodium beef broth
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil

Method
 

  1. Brown beef and onion in a skillet over medium-high heat 8 to 10 minutes, crumbling beef, until it reaches 160°F.
  2. Drain fat; stir in garlic, ginger, and gochujang 30 seconds.
  3. Transfer to a 6-quart crockpot; add soy sauce, tomatoes, beans, and broth.
  4. Cover; cook on low 5 to 6 hours until beans are tender and broth thickens.
  5. Stir in rice vinegar and sesame oil. Add up to 1 extra tablespoon gochujang only if chili tastes mild.