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Glazed Meatloaf Sandwich on a plate
Andre Lewis

Glazed Meatloaf Sandwich

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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 slices sourdough bread
  • 1 1/2 lbs ground beef
  • 3/4 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tsp kosher salt
  • 1/2 tsp coarse black pepper
  • 1/2 cup ketchup divided
  • 1 tbsp Worcestershire sauce
  • 1 large yellow onion thinly sliced
  • 1 tbsp vegetable oil
  • 1/3 cup mayonnaise

Method
 

  1. Heat oven to 375°F; line an 8-inch square pan with parchment.
  2. Mix beef, breadcrumbs, egg, milk, salt, pepper, 1/4 cup ketchup, and Worcestershire just until combined.
  3. Press evenly into a 1 1/2-inch-thick loaf in pan. Spread remaining ketchup over top; bake 35 to 45 minutes until center reaches 160°F.
  4. Rest 10 minutes; cut into 6 firm rectangles.
  5. Heat oil on a griddle over medium. Brown onion 8 minutes; move aside. Griddle meatloaf slices until centers reach 165°F.
  6. Toast sourdough on griddle; spread with mayonnaise. Fill each sandwich with one meatloaf slice and onion.
  7. Close; cut once across middle.