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Garlic Parmesan Slow-Cooker Wings on a plate
Andrew Fowler

Garlic Parmesan Slow-Cooker Wings

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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 4 lb split chicken wings
  • 1 1/2 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 6 tbsp unsalted butter
  • 4 garlic cloves minced
  • 1 cup finely grated Parmesan
  • 1 tbsp chopped flat-leaf parsley optional

Method
 

  1. Pat the wings dry and season with salt, garlic powder and pepper, then arrange them in a 6-quart slow cooker.
  2. Cover and cook on high for 2 1/2 to 3 hours until the thickest wings reach at least 165°F.
  3. Move the wings to a foil-lined rimmed pan and broil 5 to 8 minutes, turning once, until browned and crisp at the edges.
  4. Melt the butter in a small pan, cook the minced garlic for 1 minute and remove from the heat.
  5. Toss the hot wings with garlic butter, Parmesan and parsley if using, then serve immediately.