Ingredients
Method
- Cook bacon in a deep skillet over medium heat 7–9 minutes until crisp. Transfer to a plate; leave 2 tablespoons fat.
- Cook onion in fat 5 minutes. Add garlic; cook 30 seconds.
- Add beans, broth, salt and pepper. Cover; simmer 12–15 minutes until tender.
- Uncover; cook 3–5 minutes to reduce broth. Stir in bacon and vinegar.