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Garlic Butter Steak and Potato Skillet on a plate
Andre Lewis

Garlic Butter Steak and Potato Skillet

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Yukon Gold potatoes scrubbed and cut into 1/2-inch cubes
  • 1/2 cup water
  • 3/4 tsp fine salt divided
  • 2 tbsp neutral oil divided
  • 1 1/4 lbs top sirloin steak trimmed and cut into 1-inch cubes
  • 1/2 tsp black pepper
  • 3 tbsp unsalted butter
  • 4 garlic cloves finely minced
  • 1 tsp finely chopped fresh rosemary leaves
  • 1 tbsp Worcestershire sauce

Method
 

  1. Simmer potatoes, water, and 1/4 teaspoon salt in 12-inch skillet. Cover; cook over medium-low 8 to 10 minutes until just tender.
  2. Uncover; evaporate water 2 minutes. Add 1 tablespoon oil; cook over medium-high 6 to 8 minutes, turning occasionally, until several faces browned. Transfer to bowl.
  3. Pat steak dry; add remaining salt and pepper. Add remaining oil; sear in 2 batches 3 to 4 minutes per batch, browning several faces, until largest pieces 145°F. Transfer to clean plate.
  4. Reduce to low; melt butter. Stir garlic and rosemary 30 to 45 seconds without browning garlic; add Worcestershire.
  5. Return steak, juices, and potatoes; gently toss over low 1 minute. Remove from heat; rest 3 minutes and divide among 4 plates.