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Fudge Brownie Milkshake
Melissa Hart

Fudge Brownie Milkshake

A brownie shake can become wet cake batter if every crumb is pulverized. Blend half the brownie for chocolate body and fold in the rest with two pulses. Use a chewy brownie rather than a frosted one.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 1/2 cups firm chocolate ice cream
  • 1/2 cup whole milk
  • 1 cup chewy brownie cubes divided
  • 2 tbsp chocolate syrup

Method
 

  1. Chill two tall glasses and the brownie cubes in the freezer for 10 minutes.
  2. Add the milk, chocolate syrup, 1/2 cup brownie cubes and ice cream to a blender.
  3. Pulse 6 times and blend for 15 seconds until thick and dark.
  4. Add all but 2 tablespoons remaining brownie cubes and pulse twice so soft pieces remain.
  5. Pour into the glasses and top with the reserved brownie cubes.