Go Back
French Dip Roast Beef Sliders
Andrew Fowler

French Dip Roast Beef Sliders

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 1/2 lbs thinly sliced cooked roast beef
  • 3 cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 8 slices provolone cheese
  • 8 crusty slider rolls split

Method
 

  1. Gently simmer broth, Worcestershire, and thyme for 5 minutes.
  2. Add roast beef; warm 2 to 3 minutes to 165°F without boiling.
  3. Toast rolls cut-side up for 2 minutes.
  4. Briefly drain beef; divide among roll bottoms.
  5. Add provolone; broil 1 minute until softened.
  6. Close sliders; serve with eight small cups of strained jus.